Starters

baingan bhurta

7.50

Eggplant caviar with spices

barrah kabab

7.50

Leg of lamb marinated and grilled in Tandoor

bater tandoori

7.50

Tender quail marinated with saffron and grilled

bhuna jheenga

18.00

Gambas marinated with saffron prepared «Bombay Island» style

CHICKEN pudina

5.00

Tender chicken marinated in mint and roasted on charcoal barbecue