Tandoori specialities, cooked in a charcoal fired clay oven.

Starters

Typical Pakistani-style breads, made either with whole wheat flour
or leavened dough (white flour), charcoal-cooked in an earthenware pot

Home-made breads

Main dishes

chicken/poultry

lamb

Fish and seafood

grilled dishes

The Biryanis

vegetarian dishes

Side Dishes

Desserts

Aperitifs

Whisky

our cocktail

BEER

soft drink

 

 
 

Mineral water

 

 
 

various drinks

 

 
 

hot drinks

 

 
 

Wines

Vins rouges Bordeaux

Vallée du rhône

Beaujolais

Val de loire

Vin indien

Vins rosés

Vin rouge Alsace

Vins blancs

Vin blanc Alsace

Vins en pichet

Champagne

Digestive

Free home-made aperitif